What is Jollibee known for?

 For people who haven't had the satisfaction, Jollibee is a Filipino specialty go through joint that was spread out in the Philippines in 1975 and advanced stateside in 1998. The making chain before long has in excess of 30 U.S. locales — from Los Angeles to New York City — and isn't restraining whenever as soon as possible. Truly, Jollibee opened a tremendous district in Times Square and are overseeing post-pandemic developments.

I tried to a Jollibee on an excursion to endeavor every menu thing and rank them. Following an hour and 100 bucks spent, I had tasted all that from breakfast to the chain's notable chicken to steaming hot pies. Here are the results, situated from least brilliant to for the most part scrumptious.

 1. Aloha Yumburger

The Aloha Yum Burger has all the goodness of the Yum burger but with a big ole ring of pineapple too. And as we all know, pineapple is good with savory things (like on pizza, I will not be silenced!). The patty of this burger is much juicier and better-seasoned, too.

2. Spicy Chicken Sandwich

If you're interested in simplicity, but also want a bit of heat, this might be the sandwich for you. You'll only find fried chicken, rings of fresh jalapeño, and a spread of Sriracha mayo on this plush bun. There's no lettuce or tomato to fiddle with, but I find that I miss the addition of the veggies. 

3.  Pork Sausage

This is also part of Jollibee’s breakfast menu, and comes with two scored sausages, garlic rice, and another hard-cooked egg. This sausage is juicy and salty and has a kielbasa-like quality to it. Though it’s described as a hot dog on their menu and not longanisa—traditional Filipino-style breakfast sausage—it appears to be a riff on the latter. Sausage, egg, and rice; what more could you want from breakfast? My only wish is that they'd cook their fried eggs a bit more gentler. No one likes a grey, powdery egg yolk.